Ten Restaurants That Changed America (9780871406804)

Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America.

Ranging from the 1830s and the New York Steak House Delmonico's-which Freedman identifies as the first real American restaurant-to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad. Ten Restaurants That Changed America is a must read for serious foodies.

Product details

• Format Hardback | 560 pages
• Dimensions 191 x 244 x 46mm | 1,282g
• Publication date 21 Oct 2016
• Publisher WW Norton & Co
• Imprint Liveright Publishing Corporation
• Publication City/Country United States
• Language English
• Illustrations note 95 images
• ISBN10 0871406802
• ISBN13 9780871406804
• Bestsellers rank 748,076

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